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About the Recipe

Ingredients
Chicken
Onion
Garlic
Peppers
Other veg to taste
Rice
Lemon
Parsley
Chicken stock
Cinnamon sticks
Cardamom pods
Fennel seeds
Ginger
Nutmeg
Paprika
Tumeric
Cumin
Chilli flakes (optional)
Preparation
Step 1
Cook of onions and garlic and then add chicken.
Step 2
Once white, add small amount of water, stock, veg, and seasoning.
Step 3
Boil rice with lemon and salt
Step 4
Plate and add parsley to serve. Add natural yoghurt if too hot.
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